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caramelized citrus peel
Founded in Historic Downtown Greeley and now also in Loveland
Pair with warm white rice to highlight its umami depth
and subtle ginger over a vibrant citrus backbone
Serve this rosé chilled at around 9°C to fully enjoy its aromatic complexity
Clos des Mourres 'Pompette' Rose, Rhone, France Sambuca caramelized citrus peelBright, mineral driven, and joyfully expressive, the 2020 Clos des Mourres 'Pompette' Ros from the Rhnes Vaison La Romaine area captures the spirit of zero zero winemaking with unmatched purity. This naturally made, low intervention ros blends Aubun, Counoise, Cinsault, and Tempranillo in a lively, textural expression that balances southern Rhne ripeness with mountain herb freshness and elegant restraint. Product Details: Grapes: Aubun, Counoise,
