Floral Da Hong Pao oolong which greatly tests the tea

which greatly tests the tea maker's skills and understanding of different tea varieties

they create a layered floral da hong pao with a long-lasting floral and fruity fragrance and a distinctively sweet aftertaste

This floral da hong pao tea is meticulously crafted using tea leaves from the BanYan area of the Wuyi mountains

while "Rui Xiang" offers a sweet

skillfully blended using "Rui Xiang"(瑞香) and "Huang Guan Yin(黄观音)

Floral Da Hong Pao oolong which greatly tests the teaMost of the Da Hong Pao (big red robe) tea available today primarily involves blending, which greatly tests the tea maker's skills and understanding of different tea varieties. This floral da hong pao tea is meticulously crafted using tea leaves from the BanYan area of the Wuyi mountains, skillfully blended using "Rui Xiang"() and "Huang Guan Yin(). "Huang Guan Yin" is noted for its prominent floral and fruity aroma, while "Rui Xiang" offers a sweet,