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tart and a little tropical)
Full sourdough flavor
Fully plant-based
Skagit River Ranch is run by Eiko and her daughter Nicole
Strong enough to scoop against hummus or any thick purée
Sourdough Crackers Sourdough tart and a little tropical)Our perfect crispy dipping cracker. Long ferment crackers made from Washington semolina and a ton of fermenty sourdough culture, brought millimeters thick and brushed with organic olive oil and sprinkled with sea salt before baking until bubbly and crisp. Strong enough to scoop against hummus or any thick pure. Full sourdough flavor. Comes in 24oz compostable clamshell, about 150gr. Great for a pantry dinner or a bowlful for your next get together.
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