QPA Prova No 4 region_pamplemousses then aged for four months

then aged for four months in bottle before release

Perfect with seafood

interwoven with tobacco

honey and dried flowers

perfectly balanced and finished with that signature espresso depth you'd expect from a well-made bar serve

QPA Prova No 4 region_pamplemousses then aged for four monthsA Limited Douro Red from Old Vines QPA Prova No 4 Tinto 2016 is an old vine blend from Quinta da Pedra Alta, made predominantly from Tinta Roriz in a restrained, elegant style. Earlier picking, gentle handling and maturation in older French oak barriques allow for a more sensitive expression of the Douro, showing great complexity now with excellent potential for further cellaring. Only 550 bottles were produced. This wine is part of the Prova series