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How to Prepare Koicha (Thick Matcha):
Bring an authentic touch of Japanese tea ceremony into your daily ritual with this masterfully crafted bamboo whisk — a timeless tool for matcha lovers
salt / emulsifier (soy-derived)
and creamy milk tea
Whether enjoyed as usucha (thin tea) or koicha (thick tea)
Matsu Mukashi nutty How to Prepare Koicha (ThickMatcha "Matsu Mukashi" 30g (High Grade Koicha Matcha) Matsu Mukashi is a premium matcha distinguished by its exceptionally rich aroma and refined charactercrafted especially for koicha (thick matcha). From the first sip, you'll experience its smooth, elegant flavor and deep umami, a testament to the quality of its carefully selected tea leaves. This is a matcha for connoisseurs who appreciate subtlety, aroma, and the craftsmanship of traditional
