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Kazekoshi Seiran Junmai Ginjo is a classic ginjo-style sake brewed with 100% estate-grown Sankei Nishiki rice at 700 meters in the Kiso region of Nagano
Black cod—known in Japan as “gindara”—is naturally very fatty
Hokkai is dedicated to pursuing that authenticity
Locally grown yuzu is blended with a spirit distilled from sake lees—the fermented rice left after sake pressing
packed with umami
Afuri Mizumoto Hokkai Original Kazekoshi Seiran Junmai Ginjo isAfuri Mizumoto is brewed with the centuries old mizumoto (mizumoto) method, using white kji technique. High grade Aiyama rice from Hyogo and hard water deliver lively acidity and a rich, fruity bouquet think muscat, wildflower honey, and hints of tropical fruit. At 13% ABV its a light, cheerful sake thats often enjoyed by wine lovers.
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