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Altitude: 1900-2100 MASL
plays a significant role in the local food supply
Altitude: 1400 MASL
Recognizing early on the need to modernize the coffee production model
These altitudes now provide ideal growing conditions that enhance cup quality
Ethiopia Tsegaye Tekebo - Espresso roast single-origin Altitude: 1900-2100 MASLOrigin: Ethiopia Farm Region: Tsegaye Tekebo, Kochere Tasting Notes: Marmalade, nectarine and white florals Producer: Tsegaye Tekebo Varietal: Kurume, 74165, 74112 Processing: Washed Altitude: 1800 1950 MASL Tsegaye Tekabo stands out as a shining example of the dynamic transformation within Ethiopian specialty coffee. As one of the earliest members of the Jabanto Group, he has gained national recognition for his dedication and hard work. His farm
US$ 65.00
US$ 12.00
US$ 69.95
US$ 19.95
