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A 100-card deck
Stewart describes the world beyond superstrings: the "octonionic" symmetries that may explain the very existence of the universe
Regina outlines her 8-week plan to clear clutter
is in Paris helping a friend organize a museum exhibit of ancient cultures destroyed by the Romans
This enriching cookbook celebrates eight vital plants Native Americans introduced to the rest of the world
Daniel lines for all occasions A 100-card deckDaniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions.
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