One Fish, two fish, crawfish, bluefish – The Smithsonian Sustainable Seafood Cookbook) (Carole C. Baldwin and Julie H. Mounts Marina Colonna including for this “encyclopedia” of

including for this “encyclopedia” of over 400 pages

This is the UK 2001 edition

On offer is the 1968 2-volume set in a slipcase described as a cookbook and illustrated history of eating and drinking through the ages

resulting in a balanced flavor

Many people consider Vietnamese cooking the most refined of any in southeast Asia

One Fish, two fish, crawfish, bluefish – The Smithsonian Sustainable Seafood Cookbook) (Carole C. Baldwin and Julie H. Mounts Marina Colonna including for this “encyclopedia” ofSome 150 chefs provided these mouth watering recipes using saltwater fish and seafood. At the beginning of each section, there is an introduction to the product. For example, Catfish and Tilapia or Mahi Mahi and Cobia. The recipes are approachable, the ingredients are readily available, and, if a particular brand is preferred by the chef, it is stated. This is a 2003 first edition, ex library, with dust jacket. (Previously Owned)