Trail Estate Traditional Method Sparkling 2017 MIAB The grape juice is then

The grape juice is then cold-settled before being gravity-filled within 24 hours

Every year he chose a barrel from the Ayler Kupp

Harvesting the frozen Cabernet France grapes in early December when temperatures fell between -10 and -13

Pouring with a medium level of hop haze

grown under the best conditions to ensure sufficient character and to be a part of the most wonderful dinner gatherings

Trail Estate Traditional Method Sparkling 2017 MIAB The grape juice is thenTrail Estate Traditional Method Sparkling 2017 Grape varietals & Region: 100% Pinot Noir from Ontario, Canada Taste Profile: Beautiful light apricot hues define this wine. Notes of brioche, pomegranate, nutmeg spice and peach are accentuated by elegant floral undertones. On the palate the wine is complex, with toasty, nutty notes and citrus zest wrapped around a frame of lively acidity. Subtle, deceptively complex, crisp and delicious! Winemaking