Black Angus Tomahawk halal cold cuts texture and flavour

texture and flavour

The rib bones has been cleaned of fat and exposed

The CAB - Certified Angus Beef label that ensure its quality

An uncommon part of the brisket which has a slightly higher fat content and most suitable for the classic oven-baked

Item sold as full rack

Black Angus Tomahawk halal cold cuts texture and flavourThe CAB Certified Angus Beef label that ensure its quality. The Black Angus Tomahawk is an on the bone Rib Steak, cut from the Fore rib with the entire rib bone left. The long bone is french trimmed, leaving an amazing presentation for your gathering center piece. Each piece is around 1kg to 1. 2kg.