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Winner of the 2012 James Beard Award for Cookbook of the Year
and eye-opening graphics are unmatched by any other book on the subject
“One of the best cookbooks without recipes of 2013
it is the answer to everything you wanted to know about cooking
still life photography
MODERNIST CUISINE AT HOME Pizza Winner of the 2012 JamesModernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks. In this award winning, vibrantly illustrated 456 page volume youll learn how to stock a modern kitchen, master Modernist techniques, and make hundreds of stunning new recipes, including pressure cooked caramelized carrot soup, silky smooth mac and cheese, and sous videbraised short ribs. Youll also learn about the science behind
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