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stainless steel created for knife making and then laminated with 33-layer Damascus and are BEAUTIFUL
About the Shape - The Yanagiba is a slicer’s dream
while others are made from stainless steel
Gyutos are a multi-purpose knife with a slight meat cutting bias
Shuck and enjoy oysters with this classic oyster knife
TOJIRO CLASSIC Yo-Deba 240mm F-815 Pre-Order stainless steel created for knifeAbout the Shape The Yo deba is the Western version of the traditional Japanese Deba. It is for filleting fish and butchery with boneless meat and cutting half frozen food. Yo debas have a similar weight to Western chef knives, with the added benefit of a blade that is sharper and stays sharper longer. About TOJIRO The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel sharp and easy to re sharpen, these
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