Sakai Kikumori Blue #2 Nakiri Knife Nashiji Santokus or 13 cm for in-hand

or 13 cm for in-hand tasks such as peeling and paring

Coconut oil refined – cocos nucifera oil – Refined coconut oil has antibacterial

It’s why end grain is our favourite style of board here at Community Cutlery

cutting techniques and clear step-by-step photography accompanying each project

with the grain running along the board as you cut down onto its edge

Sakai Kikumori Blue #2 Nakiri Knife Nashiji Santokus or 13 cm for in-handNakiri The Vegetable KnifeThe nakiri is a double bevel vegetable knife designed for efficient prep. With a flat edge profile and squared off tip, it excels at clean, straight cuts through vegetables without the need for a rocking motion. The full edge contact makes it particularly effective for push cutting and chopping, helping to produce even slices with minimal cracking. Nashiji Pear Skin TextureNashiji translates as pear skin, referring to the