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cocoa and liquorice
A blend of 69 % Pinot Meunier
This is a quality Bas Armagnac from a well regarded producer which has spent a minimum of 10 years in barrel
The resulting wine ages in for 12 years in contact with the air in Jerez de la Frontera
with flavours of black cherry
Malleolus - Emilio Moro - Ribera del Duero - Spain GRAPE VARIETY_Riesling cocoa and liquoriceA big, rich, deeply fruited and beautifully balanced wine. "From a mix of old bush vines and some trellised vines. Very aromatic, alluring cherry aromas and vanilla oak notes. Full of dark plum flavours, with fine tannin and a subtle undertone of acidity to refresh. Super dense with a warming savoury finish. Fermented in stainless steel and aged in French oak." 93 Decanter points, Sarah Jane Evans, MW An historic wine with deep roots that represented
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