Amaras Cenizo SotolCollection Derrumbes was a project started

Derrumbes was a project started by Esteban Morales to help showcase the complexities not only of agaves across Mexico but also how terroir and different productions can play a role into the different flavors you taste

small-batch mezcal made from the massive Arroqueño agave that takes 15–20 years to mature

mostly ensambles including Mexicano

Tutsi is the name that is used to describe it locally

this limited batch 001

Amaras Cenizo SotolCollection Derrumbes was a project startedMezcal Amars Logia Cenizo is handcrafted using 14 year old wild agave Cenizo. This mezcal maintains a balance between smoky and citric aromas, leading to bold and intense hints of roasted coffee beans. The production process includes milling with an ax, emphasizing traditional methods. AGAVE TYPE: Cenizo REGION: Mexico EXTRACTION: Ax milling