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Fermentation: Spontaneous fermentation with native yeasts in stainless steel
with labels inspired by Matic’s dance photos
2024 Ca' del Baio 'Lodoli' Dolcetto d'Alba captures the joyful immediacy that defines this deeply Piedmontese variety
Colour & Appearance: Deep ruby red hue
or spring vegetable dishes
Lazzaroni Amaretto Liqueur, Italy Size:750mL Fermentation: Spontaneous fermentation with nativeLazzaroni Amaretto Liqueur is the quintessential expression of Italian heritage and craftsmanship, crafted in Saronno, Italy, since 1851. Unlike any other, this amaretto is authentically made by infusing the renowned Amaretti di Saronno biscuits, rather than using extracts, resulting in a liqueur of exceptional depth, richness, and aromatic character. With over 170 years of tradition behind it, Lazzaroni Amaretto remains the definitive choice for
US$ 50.00
US$ 45.00
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US$ 142.50
