Traditional Hot-Smoked Wild Alaskan Salmon (Bozeman) Share Size:10 LB subtle flavor and texture that

subtle flavor and texture that is versatile and well-suited to any meal of the day

This traditional smoked salmon is achieved by brining

10 LB share generally contains 6-8 filets*

Custom smoked by a nationally award winning smokehouse

any available shares can still be purchased until we sell out

Traditional Hot-Smoked Wild Alaskan Salmon (Bozeman) Share Size:10 LB subtle flavor and texture thatThis traditional smoked salmon is achieved by brining, portioning and hot smoking our boneless, sushi grade wild Alaskan sockeye filets. "Hot smoked" is not a flavor; it simply means that carefully controlled heat was used in the smoking process to achieve tender, flaky salmon with a distinct smoky flavor that pairs well with wine, cheese, salad and more. Comes frozen, in ready to eat vacuum packaged portions of 4 6 ounces each. Custom smoked by a