COS PIthos Rosso Sake The floral notes of frappato

The floral notes of frappato are on full display here

Kurosawa Brewing Company lays near the source of the great Chikuma river

unfiltered with zero sulfur

John the Baptist (the 24th)

mild and fruity tequila produced by master distiller Carlos Camarena at NOM 1474

COS PIthos Rosso Sake The floral notes of frappatoGiusto Occhipinti of COS is one of the most important, influential, producers in all of Sicily if not Italy as a whole. The winery was founded in 1980 by three friends, Giambattista Cilia, Giusto Occhipinti, and Cirino Strano. The initials of their last names form the winerys name. Pithos Rosso is aged for seven months in amphorae followed by 2 3 months in concrete tanks, then finally three months in the bottle before release. Pithos is the Greek word