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It takes at least 10 years before this rare
pairs wonderfully with savory dishes and elevates your fruit-based desserts
award-winning chefs
this exclusive recipe blends two Swiss treasures to offer a subtle balance between freshness and intensity
“marmelo”
Pear Balsamico It takes at least 10Homer, the first poet of the Occident, considered pears to be a gift from the gods. Over time, this ancient pomaceous fruit produced approximately 1500 varieties. 3454 Mountain Essence Pear Balsamico adds that extra something special to poultry stews as well as Roquefort. Volume: 200 ml
