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Miyabi really outdid themselves in terms of sexiness with their Birchwood series
These Tadafusa knives were developed by Fumie Shibata
and boning smaller proteins
“Gyuto” translates to “cow sword
Santoku means 'Three Virtues' or 'To solve Three Problems'
TOJIRO CLASSIC Petty 120mm F-801 meta-japan-mall Miyabi really outdid themselves inAbout the Shape This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife. About TOJIRO The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel sharp and easy to re sharpen, these knives are stainless, rugged
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