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Rock Samphire and Sea Salt for a round herbal finish
developing to apricot and oak
Camel Valley vineyard lies on steep
the nose has aromas of crushed raspberry supported with delicate floral notes
The name Ripasso comes from the re-fermentation of Valpolicella wine over the pressed skins our Amarone wines (“Ripasso” is to re-pass)
Amarone della Valpolicella - 3 Cru - Guerrieri Rizzardi - Veneto - Italy GRAPE VARIETY_Cortese Rock Samphire and Sea SaltThe Amarone della Valpolicella DOCG classification accounts for about 25% of Valpolicella production. Amarone is produced from a similar blend of grapes though Molinara is not permitted. In this '3 Cru Amarone' the vintage mix is 60% Corvina, 25% Rondinella, 10% Corvinone & 5% Barbera and the grapes are selected from Guerrieri Rizzardi's three recognised single vineyards Calcarole, Rovereti and Pojega. Amarone is made from 'recioto' grapes, i. e.
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