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gluten free sweet foncage (pressed shortcrust) pastry tartlettes made with butter
Resealable tub for easy storage and keeps fresh between uses
• Madagascan dark chocolate (85% cocoa solids) crafted from Grand Cru de Sambirano cocoa beans
6cm height) round
2cm diameter) neutral foncage (pressed shortcrust) pastry cups shaped like iris flowers
Irca joypaste gianduia flavour paste with 30% hazelnut - 5kg FORMAT_Powder gluten free sweet foncage (pressedIrca embodies Italy's love of food. Founded in 1919 by the Nobili family, Irca is driven by a mission to make great food, easy. Buon appetito! Ready to use gianduia paste Made with real chocolate and 30% hazelnuts for a rich, nutty, cocoa taste Perfect for filling pastry products, as a truffle filling or to flavour creams Resealable tub makes for easy storage and keeps fresh between uses Long ambient shelf life
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