Senkin Retro Kimoto Sake (BTL 720 ml) eigashima skip the curing method (and

skip the curing method (and thus require a desiccant packet in its packaging)

or anything you'd like to freshen up

Seimaibuai (rice kernel remaining): Miyamanishiki

WHERE: Umami Mart Bar

” When enjoying with sushi rice and raw fish

Senkin Retro Kimoto Sake (BTL 720 ml) eigashima skip the curing method (andThis is the only sake in the Edo gaeri series where you can experience the power of Omachi rice brewed with the traditional kimoto starter method, no additives, and using groundwater from the Kinu River. The aroma is simple and fresh, reminiscent of banana or melon. The flavor is full of the distinct sweetness and acidity characteristic of both Omachi rice and Senkin sake. Pair with rich, fatty dishes. Features Brewed in Tochigi Japan, by Senkin Shuzo