Elevation Meats Whiskey Salami, Colorado Lodi joined by subtle jasmine tea

joined by subtle jasmine tea and citrus oils

and summer dishes

Founded in 2004 by the Baigorria family

or fresh guacamole

Maturation: 5–6 months in stainless steel tanks

Elevation Meats Whiskey Salami, Colorado Lodi joined by subtle jasmine teaSavory, gently sweet, and warmly spiced, Elevation Meats Whiskey Salami captures the nostalgic comfort of a classic American breakfast in cured form. Crafted with pork, maple whiskey, and traditional breakfast sausage spices, the salami channels familiar flavors of maple, sage, and warming spice while maintaining the firm texture and depth of traditional dry cured charcuterie. The recipe reflects Elevation Meats creative approach to salumi, blending