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Pour liquid into the pre-frozen inner core
Frederico Britos Ruiz
washable cover
Three posed and stationary dancers with snow medium in a water filled sphere
The Philadelphia Museum of Art
Dark Chocolate Fondue with Fleur de Sel bundled Pour liquid into the pre-frozenRich 70% chocolate with fleur de sel, 'flower of salt', in a stoneware tumbler. Microwave for a few seconds or heat gently on the stove top in simmering water. The stoneware tumbler keeps the chocolate melted for at least 45 minutes. The fleur de sel crystals help to enhance the flavors of any fruit, bread, or marshmallow that you dunk. Reheat as many times as you like. 7 oz. is approximately 6 servings.
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