Yoshihiro Yauji Aogami Suminagashi Single Bevel Left Handed Gyuto 240mm meta-foodie it gets sharper than just

it gets sharper than just about any other knife steel out there

Whether you’re Frenching lamb racks or breaking down primal cuts of meat

making it perfect for tall folks with big hands

The knives made by the Moritaka family have a real classiness and beauty

these knives are especially beloved by both professional chefs and home cooks who are making the transition to Japanese steel from a background with German knives

Yoshihiro Yauji Aogami Suminagashi Single Bevel Left Handed Gyuto 240mm meta-foodie it gets sharper than justAbout Yoshihiro Yauji Yoshihiro Yauji, a blacksmith from Takefu Knife Village, is an expert in crafting traditional single bevel knives. With over 15 years of apprenticeship under Master Blacksmith Hideo Kitaoka, he started producing his own knives under his own name in 2019. His craftsmanship is highly regarded due to the attention to detail and care that he takes with each knife.