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Serve well chilled
shows how gracefully classic Haro wines can age when perfectly cellared
while Manuel brings two decades of Central Coast winemaking experience and deep connections to the region’s vineyard community
Farming: Organic practices without certification
from vineyard management to cellar operations and presenting the wines to enthusiasts around the world
Mary Taylor 'Christophe Avi' Rose, IGP Agenais, France Vintage:2025 Serve well chilledMary Taylor Christophe Avi Ros 2025 is a vibrant expression of southwest France, showcasing the distinctive terroir of the IGP Agenais through the hands of independent grower Christophe Avi. Produced from sustainably farmed Cabernet Sauvignon and Cabernet Franc grown on sandy limestone soils around Laplume, this elegant ros reflects Christophe's philosophy of minimal intervention and regenerative farming. Fresh, mineral, and quietly complex, it is a
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