Oyster: A Gastronomic History serverware which means “small sword” in

which means “small sword” in Japanese

the leather can curve to match the bevel

Perfect for snipping herbs and garnishes as well as a wide range of food prep tasks

Like GIR's critically-acclaimed ladle

the blade's 6-in

Oyster: A Gastronomic History serverware which means “small sword” inDrew Smiths Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day. Oysters have inspired chefs, painters, and writers alike, have sustained communities financially and ecologically, and have loomed large in legend and history. Using the oyster as the central theme, Smith has organized the book around time periods and geographical