Seki Kikusui Kirinami VG10 Bunka Knife 150mm Ohishi a traditional white slip decoration

a traditional white slip decoration applied with a Hake brush

A thoughtful

Edge grind - 50/50

Blade steel – Carbon or Stainless steelHandle – BoxwoodBlade lengths – 9 cm

Avoid bones

Seki Kikusui Kirinami VG10 Bunka Knife 150mm Ohishi a traditional white slip decorationBunka Versatile PrecisionThe kiritsuke bunka combines a relatively flat edge with a pronounced, angled tip, offering excellent control for both chopping and detailed work. It excels with vegetables, herbs, and fine prep, while the pointed tip allows for precise, delicate cuts. At 150mm, its compact and agile ideal for smaller tasks or as a secondary knife alongside a larger gyuto. Migaki Polished FinishMigaki refers to a refined, polished blade