Cinnamon Chip Sourdough Size:Regular Slow-baked with cinnamon in small

Slow-baked with cinnamon in small batches until evenly toasty throughout

pulling their color and sweetness into every slice

At the right moment

Heritage grain

the fermentation has already done its work: flavor built into the dough

Cinnamon Chip Sourdough Size:Regular Slow-baked with cinnamon in smallThis starts the same way every loaf does White Sonora heritage flour, a live sourdough starter, Redmond Real Salt, and 2448 hours of slow fermentation. At the right moment, we fold in cinnamon chips small, meltable drops that behave like chocolate chips in the dough, softening and spreading through the crumb during baking into pockets of warm, sweet cinnamon throughout every slice. What makes it work is the contrast. The tang from real fermentation