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cold-pressed rapeseed oil
oysters and shellfish
enhancing grilled vegetables
VINIFICATION: Grapes destemmed and crushed in a nitrogen-rich environment to prevent oxidation
15–20% new (second and third fill for the balance)
Fattoria La Rivolta 'I Vigneti di Bruma' Falanghina, Beneventano, Campania, Italy 2024 Burgundy cold-pressed rapeseed oilFattoria La Rivolta sits in Torrecuso, on the slopes of Monte Taburno in the Sannio hills of Benevento. The Cotroneo family began assembling land here in the early twentieth century in the Ciurica, Rivolta, and Roseto districts and the name "La Rivolta" (The Revolt) nods to the region's historic peasant uprisings. In 1997, the third generation, led by Paolo Cotroneo, took over and set the estate on an organic path from the start. Across 31 hectares of
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