Beef Ox Cheek wine-delivery noodle dishes

noodle dishes

combining tenderness with a generous fat cap that protects the meat during cooking

this cut is slightly smaller and perfect for a mid-week steak night

each steak is carefully dry-aged for a minimum of 28 days to enhance flavour and tenderness

and a gentle nuttiness

Beef Ox Cheek wine-delivery noodle dishesCut from the cheek muscle, ox cheek is a richly gelatinous cut that requires slow, gentle cooking to break down its connective tissue. As it cooks, the collagen melts into the sauce, delivering deep beef flavour and a naturally glossy, unctuous finish. Sourced from grass fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, each cheek is carefully prepared by our butchers for even cooking and