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Premium beef club steak with a bold pepper crust
this tongue-in-cheek delight will have everyone talking
Elevate your dinner parties with Flanken Pops
Perfect for a savory snack or a side dish
Our delicious cutlets are easy to prepare - simply bake for 15 minutes at 450 degrees
Liver Platter Pastrami Premium beef club steak withExperience the richness of tradition with a delectable liver platter, a classic addition to your Shabbat table. This inviting platter features finely chopped liver perfectly seasoned, alongside sauted liver for a depth of flavor that's both comforting and indulgent. Adding to the culinary delight is matjas herring, offering a savory and slightly tangy contrast. Served as an appetizer or side, and perfectly paired with freshly baked challah, this dish
US$ 136.50
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