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following methods of production that respect biodiversity (Working the ground and allowing grass to grow between the vines)
with an elegant profile that doesn't come at the expense of character or intensity
Maxime Cottenceau studied viticulture and oenology in Beaune while working alongside the talented Vincent Dureuil from Domaine Dureuil-Janthial in Rully
In addition to its Grand Cru vineyard sites
most of which previously belonged to Juliette's grandparents
Chateau GISCOURS Margaux 2015 1999 following methods of production thatWine Region: Bordeaux France Grape: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot Tasting notes: It is a very expressive, scrumptious Margaux 3rd Cru Classee on an aromatic palette rich in black fruits (smashed blackberry, blackcurrant) and red berry (wild raspberry) on some balsamic fragrances. The palate carries a delicate tannic structure, both strong (sap with tight and fine grain) and pleasant on the finish. The well extracted tannins
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