Iberian Hickory Smoked & Cured Bacon ham Cooking Tip: Sear in a

Cooking Tip: Sear in a hot skillet for 2–3 minutes per side for tender

celebrated for its balance of tenderness and bold flavor

and potatoes

meaty pork roast with that signature Berkshire tenderness and juicy bite

these kabob cuts hold up beautifully over open flame or in the oven

Iberian Hickory Smoked & Cured Bacon ham Cooking Tip: Sear in aThese Iberian Hickory Smoked & Cured Bacon offers a luxurious twist on traditional bacon. Sourced from heritage Iberian pigs finished in Kansas, this bacon is naturally cured and hickory smoked, creating a deep smoky flavor that enhances the porks natural richness. Known for its incredible marbling and tenderness, Iberian bacon has a melt in your mouth quality that elevates any dish, whether its part of a hearty breakfast or an ingredient in gourmet