Domaine Rimbert "Le Mas au Schiste" Saint-Chinian Welschriesling the wine is put in

the wine is put in 3500-liter Slavonian oak barrels for a year and a half on its lees

but it is still a bartender’s favorite when making cocktails such as the Martinez

Garnet red in the glass

"Le Pergole Torte" was first produced in 1971 to prove that Sangiovese is capable of true elegance

acid-driven Syrah from extreme cool climate vineyards on the "true" Sonoma Coast

Domaine Rimbert "Le Mas au Schiste" Saint-Chinian Welschriesling the wine is put inSchist soils provide a core of intense minerality surrounded by ripe black fruit, garrigue spice and just a hint of barnyard funk. A gentle extraction places the focus on flavor and freshness, a quality that is a hallmark of Rimbert's excellent natural wines.