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Ships within 48 hours · Estimated delivery Nov 8 - Nov 13
each tomahawk weighs approximately 1
mustard or marmalade glaze for a classic finish
each joint is carefully prepared and left untrimmed to allow the fat to protect and baste the beef as it cooks
fresh herbs and salads for an easy sharing meal
the untrimmed rack offers all the tenderness of a French-trimmed rack
Dry-Aged Beef Sirloin Steak ROASTS AND STEWS each tomahawk weighs approximately 1Cut from the loin, beef sirloin steak offers the ideal balance of tenderness, marbling and deep beef flavour. A natural fat cap and light marbling throughout the muscle give the steak its richness, while helping it remain tender during cooking. Sourced from grass fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, each sirloin is dry aged for a minimum of 28 days. This ageing process allows
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