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is known for meticulous honey processing and exceptional attention to detail
and we'll take care of the rest
The result is a cup that's more layered and expressive than a standard washed or natural process coffee
heading to work
The fruit sugars and natural yeasts interact with the coffee during fermentation
Costa Rica El Venado Microlot | Light Roast Coffee | Co-Work Coffee Locally Roasted is known for meticulous honeyOur new Costa Rican single origin coffee comes from the Cerro San Luis Micromill in the West Valley region of Costa Rica. Roasted Light Medium. This microlotEl Alto IIfrom Finca El Venado features coffee grown and processed by siblings Alexander and Magali Delgado and their families. Their small mill, nestled in the hills of Grecia, is known for meticulous honey processing and exceptional attention to detail. In this cup, were tasting milk chocolate,
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