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recharred American oak barrels
The plants are cooked in a traditional underground oven with mesquite and oak
using only the puntas and colas (“heads” and “tails
and green pepper leaves a tingling impression
Cooked in a conical earthen oven
Nacional - Ensamble: Espadín y Cirial GinCollection recharred American oak barrelsAromas: Smoked agave, tropical fruit, and fresh herbs. Also present: dark chocolate, citrus zest, and floral notes. Palate: Bold and complex with flavors of caramelized agave, roasted nuts, and light smoke. The finish is long, herbal, and slightly spicy with lingering minerality. This mezcal blends Espadn and Cirial agaves, creating a nuanced balance between sweetness, smoke, and earthy depth. AGAVE TYPE: Espadn (Agave Angustifolia) & Cirial (Agave
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