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cultivating a mere 1
she worked during the 1980’s for Chianti powerhouse San Felice
decomposed volcanic bedrock with steep north
The wine is certified organic and comes from a selection of ancient vines
The 2023 vintage delivers dark cherry
2019 Ferme de la Sansonniere (Mark Angeli), La Lune Blanc VdF Subregion_Bramaterra cultivating a mere 1Mark Angeli established Ferme de la Sansonnire in the Anjou region in 1989, where he pioneered biodynamic viticulture and a commitment to minimal intervention winemaking. This wine is made from Chenin Blanc, grown in vineyards defined by schist and clay soils that contribute to the estate's signature mineral focus. In the glass, it offers complex notes of quince, honey, and yellow stone fruit, supported by a rich, texturally dense structure that
