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SOC Chef's Cointreau flambe gel is the perfect ingredient to add a splash of flavour and innovative flair to your dish
chocolates and ice creams
Deep roasted cocoa flavour with notes of apricot
making it ideal as a flavouring or dressing
Smooth outer with crunchy popping centre
Belcolade Origins Papua-New Guinea cacao-trace milk chocolate buttons (39%) - 15kg Size:15kg SOC Chef's Cointreau flambe gelA smooth and creamy single origin milk chocolate with notes of vanilla, roasted hazelnut and red berries. Balanced sweetness and reliable performance make it a versatile choice for moulding, ganache, mousses and artisan desserts. Single origin chocolate Cocoa mass sourced from Papua New Guinea Cacao Trace sustainability program Round button format Notes of sweet vanilla, roasted hazelnut hints of red berries. Pure and natural fruity tastes from Papua
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