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cayenne and spices
salted butter
and Halloween candy corn (don't knock it till you try it
Cheese curls are the perfect finishing touch for your dishes
It is a rare varietal of vinegar that is worth tasting
Xilli Salsa Seca cheddar cayenne and spicesAlso known in Mexico as Salsa de Semillas, this salsa is a close relative of Salsa Macha. A take on variants from Michoacn, this inside out dry salsa is made from a rustic blend of fried nuts and seeds. Ingredients: Peanuts, Pecans, Almonds, Pumpkin Seeds, Sesame Seeds, SunFlower Seed, Canola Oil, Chipotle Morita, Sea Salt. Heat: Structurally Hot (8 10) Tasting Notes: Nutty, Smoky, Chunky, Spicy. Uses: Want to add some bite, spice, smoke and
