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yet retaining the characteristic softness and sweetness that defines the Weller lineage
Hiram Walker started producing spirits in 1858
This will never change
just pure smooth vodka
Mash Bill: Wheated bourbon — wheat replaces rye (the Van Winkle family recipe)
Clase Azul Añejo Tequila Producer_casa 1921 yet retaining the characteristic softnessThe Pinnacle of Aged Tequila Handcrafted, Unhurried, Unforgettable Clase Azul Aejo is not simply a tequila it is a declaration of patience and artistry. Distilled from 100% Tequilana Weber Blue Agave grown in the rich red clay soils of Jalisco's highlands, this expression is aged for a full 25 months in American whiskey casks, allowing the spirit to develop a depth and complexity that few tequilas ever achieve. Each bottle arrives in Clase Azul's
US$ 49.00
US$ 44.00
US$ 15.00
