Coppa Parma 200G Weight:200G Serve warm (nurukan) to enhance

Serve warm (nurukan) to enhance depth and sweetness

Bourgogne Côte d'Auxerre Rouge 2023 – Domaine Garnier & FilsVibrant

Pairs excellently with Albariño

and chalky minerality

and vinified with native yeasts and minimal intervention

Coppa Parma 200G Weight:200G Serve warm (nurukan) to enhanceCoppa ParmaTraditional Italian Dry Cured Pork CollarContents: Thinly sliced, dry cured pork neck (coppa) aged in the Parma region Product Description Coppa Parma is a refined Italian charcuterie made from the neck and shoulder cut of premium pork. Cured with salt and a delicate mix of spices, then slowly aged in the Parma region, it develops a rich, complex flavor and beautiful marbling: Made from high quality pork collar Hand rubbed with salt,