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This lot comes from Pulu-Pulu in North Toraja
the result is a complex blend that reflects the region’s rich genetic diversity
The cherries are pulped within six hours of harvesting and dried on special raised African beds to ensure even airflow for optimal drying
the beans are dried for 10 to 12 days until the moisture in the coffee beans is reduced to 11
Producer: Luz Mila Gonzales
Indonesia Kintamani #008 - Filter roast java This lot comes from Pulu-PuluCoffeeThe coffees are processed in Balis cultural center of Ubud, one hour from the Arabica coffee plantations of Kintamani. They train and employ local folks contributing annually in projects centered on community education and the environment. Karana Global is one of the local thought leaders in coffee fermentation techniques, together we process all of our CATUR Collection taste profiles as well as utilizing more terroir specific fermentation
