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consulting with growers to determine when the cherry selection is optimal for processing
its genetic origins are still a bit of a mystery
The result is sweeter
It shares some of the hallmarks of Ethiopian heirlooms
a processing company started in 1999 in Uganda
Colombia: Gerson Mora colombia consulting with growers to determineA special new release from Gerson Mora and Villa Pastora, this is an Omblign single varietal. Like pink bourbon, its genetic origins are still a bit of a mystery. It shares some of the hallmarks of Ethiopian heirlooms, lending it some light floral and fruited notes. This coffee uses a variety of processing techniques, starting with a 72 hour anaerobic ferment. It is then innoculated with brewer's yeast and undergoes a further 120 hours of fermentation
