Sakai Takayuki Uzushio Yanagiba 240mm chopsticks simply ship them to us

simply ship them to us instead

About Medium Rare - Tired of the standard fare

When sharpening

This extends not just to his generation

but their culinary division has taken over and made them a worldwide brand

Sakai Takayuki Uzushio Yanagiba 240mm chopsticks simply ship them to usAbout the Shape Yanagibas are long, thin, single bevel knives ground and sharpened on one side. Translating to willows leaf, theyre graceful and elegant like their name suggests. Yanagibas are commonly used for slicing sashimi, but can also be used for carving other meats like roast beef and prime rib. About Sakai Takayuki Uzushio Sakai Takayuki is well known as the largest knife maker in Sakai. The company hosts a number of blacksmiths and craftsmen