Ammiji's Amla Pickle anardana Ammiji used to shake her

Ammiji used to shake her head in disgust and make us throw the lot in the bin

at Ammiji’s

Each time you dig a spoon into this jar

raisins and jaggery

They do not contain any coffee

Ammiji's Amla Pickle anardana Ammiji used to shake herThe Indian wonderberry, Amla, now pickled according to Ammijis strict instructions Everyone, and we literally mean everyone, is aware of the tremendous powerhouse that our indigenous amla is. It is one of the richest sources of vitamin C. And the best part none of that vitamin C is lost while we turn it into delicious food! Here at Ammijis, we use amla in our Chyawanprash, we make a superb chutney out of it, we dry it up to make powder for our kaadha,