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Ships within 48 hours · Estimated delivery Nov 17 - Nov 22
preservatives E250 & E251
INGREDIENTS Unpasteurised Tanches Olives
Maxime Correard grows Tanche olives
Read about Maxime Correard and his incredible olives here
searing humidity in summer and
Prosciutto Cotto. Minimum Weight 2kg Ham preservatives E250 & E251Mauro and Chiara Casetta use hams from their own free range, Large White pigs to make their prosciutto cotto. The hams are marinaded in an aromatic brine for a few days then cooked overnight in metal moulds. 3 days later the meat is rested and tender and the hams are ready to eat INGREDIENTS Pork, salt, Marsala wine, honey, garlic, E250 We send out online orders once a month on the last Wednesday of each month.
